Chastity Bush Guest Post & Giveaway

Posted by The Jeep Diva on Aug 27, 2012 in Chastity Bush, Giveaway, Guest Post | 12 comments

Woot! Diva in the house! She a cruised by today to give us busy chicks a recipe for a sweet treat that can be whipped up in a jiffy. She is also sharing one of her eBooks to a lucky commenter. Let’s give her a ginormous welcome worthy of a Diva.

Thanks for having me here today, Vanessa!

For those of you who don’t know me, my name is Chastity Bush and I’m the author of several romance novels. Writing’s my passion and I can’t go a single day without doing, or thinking about it. If you’ve read my books, thank you! And if not, I hope you one day do!

I’m also a wife, and the mother to two great daughters. As many of you mothers out there know, life can get a bit hectic from time to time and making a yummy treat is almost completely out of the question. I love to bake, and many recipes are so complicated and time consuming it’s hard to make time to prepare them. So here’s a quick and easy recipe I’m sure your family will love. J

Thanks again for having me here today!

Banana Pudding Poke Cake (I got this recipe from The Country Cook Website, but made a few changes. Enjoy!)

You can change up this recipe and instead of using banana pudding, use chocolate or vanilla!

Ingredients:
1 (10 oz.) box yellow cake mix (can also use banana cake mix for extra banana flavor)
ingredients needed to make cake (eggs, oil & water)
2 (3.4 oz.) packages instant banana pudding
4 cups milk
1 (8 oz.) tub frozen whipped topping, thawed
20 vanilla wafers, crushed

Directions:
Prepare cake mix according to package directions for a 9×13 cake.
Once cake comes out of the oven, allow it to cool for just a couple of minutes.
Then, with a wooden spoon handle. Begin poking holes in the cake.

Prepare pudding per directions on box.

Once pudding starts to thicken, pour over cake. Press pudding into holes with the back of a spoon. Make sure the pudding gets into the holes.

Place cake into refrigerator and all to cool completely.

Spread on whipped topping. (Or you can use regular icing. I like to make mine with white icing, and add banana flavoring)

Crush vanilla wafers in ziplock bag. (Leave some pieces bigger for a little crunch). Spread over cake and serve. (Can also serve with slices of bananas)

Chastity Bush is the author of several romance novels known for their spicy romance, suspense and humorous edge. When not hard at work on her next novel you can find her spending time with her husband and their two daughters. She loves to hear from her readers and personally answers all email she receives.

Places to stalk Chastity

Chastity is giving away one of her books, readers choice. Comment below with email address. I will notify the winner by email on Sept 4.

12 Responses to “Chastity Bush Guest Post & Giveaway”

Jackie says:

August 27, 2012 at 7:29 pm

The recipe sounds delicious. Thank you for sharing.

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Nissie says:

August 27, 2012 at 11:05 pm

Sounds great and I don’t even like bananas. Thanks!

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June says:

August 28, 2012 at 1:45 am

That sounds like a great recipe. I will have to try this and maybe do some experimenting with it.

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bn100 says:

August 28, 2012 at 2:01 am

Sounds tasty. Thanks for sharing.

bn100candg(at)hotmail(dot)com

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sienny says:

August 28, 2012 at 8:04 am

banana cake.. sounds like fun!

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erinf1 says:

August 28, 2012 at 9:59 am

Thanks for a fun post and congrats on the newest release!

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Christiane C. says:

August 28, 2012 at 11:52 am

Sounds like a recipe I definitely want to try out!

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Chastity Bush says:

August 28, 2012 at 4:23 pm

Thanks, ladies!
I’m not a fan of bananas, but my hubby and kids love them. They especially love banana pudding.

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Victoria Zumbrum says:

August 28, 2012 at 9:28 pm

Congratulations on the new release and thanks for the giveaway. Please enter me.

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Ashley Montgomery says:

August 31, 2012 at 12:06 pm

Yummy recipe. I’m not a fan of bananas so I’ll have to try the chocolate or vanilla.

Thanks for the giveaway!

jdzchaotickittie at yahoo dot com

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tammyannreads says:

September 4, 2012 at 1:18 am

Thanks so much for the interview and recipe. tambrewr35@msn.com

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Vanessa says:

September 4, 2012 at 8:09 am

The winner Nissie has been notified by email!

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